All For The Better Personal Chef Training
Breakfast in the Freezer
This aspect of AFTB’s plant-based personal chef training focuses on turning breakfast into something other than cereal and toast every day of the week. I’ll show you how easy it is to incorporate a nutritious breakfast into your day. Breakfast in the Freezer Training shows you how to make many carry on the road options, so there isn’t any excuse for not jump-starting your metabolism for the day!
(The training materials are still being developed.)
Freeze Dinner 4 the Future
This is the personal chef training for you if just having entrees and a few side dishes available for when you are a bit rushed fits your style. All but the first day’s entrees go straight into the freezer. The Freeze Dinner 4 the Future Training shows you how to identify the abundance of foods that freeze well and more. This training shows you how to get more done in less time by learning the key skills needed to multi-task in the kitchen.
You”ll learn how to use whole preservative-free foods so what you get is healthier than most grocery freezer-case options. For far less than you would pay for that grocery item, you can have meals that are personalized to your tastes.
(The training materials are still being developed.)
Eating Raw
The rave for raw eating has packed health food stores with an array of options–with a hefty price tag attached. My Eating Raw Training applies the principles of personal chef “cooking” in a whole new way. You’ll save money and time with this training.
(The training materials are still being developed.)